There was a article recently written regarding “agroecological farming”, that while a mouthful to say is fairly simple in it’s premise. Take care of the land, and it will take care of you. It’s a statement that I fully believe in, and I believe that going back to supporting small scale, organic agriculture is a way we can save ourselves and our planet.
The farmers that Barkwheats works with on a daily basis utilize agroecological farming practices. They cover crop their land in between crops to provide nutrients to the soil. They utilize livestock on their farms to manage the grass and land. They inter-plant various species of plants to control pests on neighboring plants. This type of farming is all about using less inputs to bring about the harvest they’re looking for. We’ve all heard the term “less is better”, right? In this case, it really is.
So why did I decide that it’s important to support not just local farmers, but small scale and organic farmers? The decision came because I know how hard it is for a “small timer” of any profession to make things happen. In order to bring your vision to fruition, you have to be dedicated to your craft, passionate about your products, and ready to risk what you need to in order to get it done. The power of business is the most significant force on the planet, and if I can make things just a little easier on them, then I want to.
These types of farmers aren’t supported by government subsidies, but rather by local purchasing. They aren’t growing the corn that goes into the foods in the vast majority of what Americans eat, but rather what goes into our local food supply. They have the passion, the dedication, and the know-how to treat their land well, using as little inputs as necessary to grow great food.
Can supporting local foods and farmers help alleviate poverty? The article talks mostly about developing countries, but the same holds true for farmers here in the US. By supporting South Paw Farm, for example, with my parsley and chamomile purchasing, Meg Liebman is able to purchase more seeds from FEDCO, a local seed co-op. She’s able to grow more food for market because she now has high tunnels to grow under. She can purchase the tractor from the farmer down the road who might use the money to support their operation in some way. It’s all about supporting the life systems that are in each community, and directing the money to the individuals who can use it the most. It’s efficient, it’s effective, and most of all, it’s just the right thing to do.
Like what Chris has to say? Better Know Barkwheats
Barkwheats are grain-free buckwheat dog biscuits baked with local, organic & fair trade ingredients sourced directly from small-scale family farms. They offer four flavors, “SeaVegetable & Chamomile,” “Ginger & Parsley,” “Blueberry & Lavender,” and “Pumpkin & Sage.” All the ingredients, with the exception of the ginger, is grown and harvested at neighboring farms in Maine. The ginger, unable to grow in Maine, is directly purchased from organic farmers in the Toledo District of Belize, thanks to a unique relationship with Maine-based non-profit, Sustainable Harvest International. In November 2009, Barkwheats’ “Ginger & Parsley” flavor became the first pet product on the market to carry the Fair Trade Certified™ label.
Barkwheats come in a 100% biodegradable package – a recycled box and inner cellophane bag that will bio-degrade in four to six months in your home compost. Since the cellophane bag is made from wood pulp, it can also be burned in a woodstove or fireplace. Barkwheats are as healthy and safe for the earth as they are for your dog!
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